Our first floor dining room is the perfect setting to enjoy our à la carte menu, featuring seasonal and thoughtfully sourced produce, with classic British and French influences created by Chef-Director Henry Harris. Flooded with natural light through floor-to-ceiling windows, the dining room is the ideal space to relax on the leather banquettes and enjoy an intimate meal in comfortable and laid back surroundings.
À la carte
We pride ourselves on providing hearty and comforting food, made with the best produce. Our à la carte menu changes weekly, with daily specials available.
The British staple, our Sunday roasts aren’t to be missed. Our roasts can include 45-day aged Hereford sirloin, braised Cotswold lamb shoulder, mushroom, spinach and feta wellington and spatchcocked black-leg chicken to share.
With over 60 wines to choose from, we are passionate about providing the best selection for our guests to enjoy. Expertly curated by our team, we are sure you’ll find something you love.
Eggs and coffee just how you like them. We now serve breakfast Monday to Friday between 7:30am – 10am, and on Saturdays between 7:30am – 11:45am.