Our first floor dining room is the perfect setting to enjoy our à la carte menu, featuring seasonal and thoughtfully sourced produce, with classic British and French influences. Flooded with natural light through floor-to-ceiling windows, the dining room is the ideal space to relax on the leather banquettes and enjoy an intimate meal in comfortable and laid back surroundings.
À la carte
We pride ourselves on providing hearty and comforting food, made using the finest local produce. Our à la carte menu changes weekly, with daily specials available.
The British staple, our Sunday roasts aren’t to be missed. Our roasts can include Shorthorin sirloin of beef, Tamworth pork belly, mushroom wellington and Cornish Cod.
Every Saturday from 10 am – 12 pm, serving Turkish-style baked eggs, full-cooked breakfast, and our famous, hangover-curing Bloody Marys
With over 60 wines to choose from, we are passionate about providing the best selection for our guests to enjoy. Expertly curated by our team, we are sure you’ll find something you love.
Our bar team have created a delectable list of seasonal cocktails, using the finest ingredients at their disposal. Whatever your tipple is, we have a drink to quench your thirst.